Vol. 53 No. 2 (2026): Latest

Published: 2026-08-25

Articles

Effect of NPK (20:10:10) Fertilizer Rates and Age of Harvest on Forage Yield and Quality of two Maize (Zea mays L) Varieties in Northern Guinea Savannah

S. G. Salisu, M. R. Hassan, H. Y. Adamu, A. Musa, S. A. Ahmed, U. Abdullahi, S. J. Umar, M. Abdulsalam, M. A. Haruna, S. A. Abubakar

1-10
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Evaluation of Piper guineense (West African black pepper ) as a feed additive on carcass yield, meat colour and lipid profile of broiler chickens under two housing types

C. C. Akpasa, C. P. Njoku, O. E. Oke, A. T. Afuye, O. A. Adeyemi, A. O. Idowu, A. O. Sanwo

11-28
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Performance of Hens exposed to varying lighting colours and intensities at the early and mid-laying phases

A. I. Olanrewaju, H. O. Osaiyuwu, A. I. Oludoyi, O. Odu, F. G. Adebiyi, B. E. Folahan, O. A. Ibikunle, A. K. Oyedele, S. O. Ajao, S. T. Arowolo, O. A. Ogunwole

29-42
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Bioactive Phytochemistry, Therapeutic Potential and Nutrient Digestibility of Turmeric, Ginger, Garlic and Onion in Farm Animal Nutrition

C. U. Nwachukwu, U. N. Okonkwo, M. Mbachu, G. C. Okongwu

43-63
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Grazing Pattern of Muturu Cattle under Sedentary Pastoral System as Influenced by Seasonal Variation on Range Land in South East, Nigeria

B. O. Nweze, J. O. Uguru, C. C. Nwachor, N. S. Aruwa, F. A. Ezeh

64-82
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Zootechnical and Economic Performance of Broiler Chickens Fed with Maize (Zea mays) Stored for Twelve Months Using Four Storage Techniques in Burkina Faso

T. R. Zongo, S. Ouattara, A. Zongo, A. Kiema, V. M. C. Bougouma-Yameogo

83-95
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Productive performance and Caeca microflora of broiler chickens administered blends of ascorbic acid, sodium bicarbonate and sweet citrus peel powder

B. C. Majekodunmi, E. A. Adeyeye, O. J. Odutayo, O. O. Ajiboye, S. O. Oladeji, H. A. Tijani, M. O. Abioja

96-103
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Impact of varying wheat flour levels on the quality, nutritional composition and sensory properties of chicken patties

A. N. Usman, A. O. Olorunsanya, O. O. Egbewande, V. A. Musa

104-110
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Status and Production Systems of Duck in the West Coast Region of The Gambia

T. Correa, P. A. Adewuyi

111-121
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Carcass, organ and organoleptic characteristics of broiler chickens fed diets containing shea butter (Vitellaria paradoxa C. F. Gaertn) cake with or without enzyme supplementation

O. O. Ojebiyi, M. D. Shittu, H. O. Fatoki, B. A. Ayansina, I. G. Babayanju

122-142
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Effect of oral administration of liquid moringa leaf meal on blood profile, serum lipid and liver function enzymes of growing yankasa rams

T. A. Ibrahim, T. A. Ibrahim, G. S. Bawa, M. Lawal, A. Abdullahi, A. S. AbdulKadir, U. Abdullahi, I. D. Idris, A. Kabir, M. D. Buba

143-153
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