Vol. 52 No 4 (2025): latest

Articles

• Feed potential of vegetable and citrus waste-based silage: ensiling quality, acceptability and effects on blood parameters of West African Dwarf sheep

  O. Kenneth-Obosi, S. O. Omotoso, I. O. Amao, N. N. Ayanniyi, H. A. Adeniyi, L. O. Olajide-Taiwo

  1 - 11

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• Blood profile, reproductive performance and welfare of rabbit does fed algal biomass-based diet

  O. O. Adeleye, I. O. Opowoye, I. B. Fajenyo, A. I. Akamo, D. J. Ibigbami, L. T. Egbeyale

  12 - 24

  • PDF (English)

• Ovulation inducement potential of a polyherbal supplement in rabbit does raised under the tropical Humid conditions

  S. I. Ola, Y. O. Adenuga

  25 - 29

  • PDF (English)

• Growth performance, immune organs weight changes and caecal microbial population of broiler chickens fed supplemental nano and organic sources of zinc-based diets

  A. A. Ayoola, O. D. Ajayi, D. A. Ekuseitan, A. J. Sanda, O. B. Olatunbosun, A. V. Adegoke

  30 - 42

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• Growth performance and organ histological changes of WAD goats fed varying levels of Moringa oleifera leaf meal-based diets

  G. O. Sanusi, O. A. Oderinwale, D. O. Tovies, O. O. Somoye, T. A. Okole, J. O. Olalere, B. O. Oluwatosin

  43 - 55

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• Growth Performance and blood profile of Oreochromis niloticus Fed Syzygium aromaticum (Clove) Buds Fortified Diets

  A. F. Durojaiye, T. A. Ojetayo, M. B. Ipadeola, S. A. Olanloye

  56 - 70

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• The effects of replacing synthetic antibiotics with bay leaf, tamarind and West African pepper aqueous solutions on haematology, serum metabolites and organoleptic properties of broiler chickens

  B. F. Olorede, A. O. Adedire, G. O. Abiodun , S. T. Adesina, W. W. Oyebamiji, M. M. Hamzat

  71 - 86

  • PDF (English)

• Nutritional Composition of Composite Diets Using In Vitro Gas Production Technique

  D. A. Inweh

  87 - 92

  • PDF (English)

• Competition Indices of Forage Sorghum (Sorghum almum) Intercropped with Lablab (Lablab purpureus) in the Northern Guinea Savanna of Nigeria

  Y. M. Ishiaku, M. R. Hassan, S. G. Salisu, M. A. Haruna

  93 - 109

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• Biomass Production and Nutritional Profile of Tithonia diversifolia (Hemsl.) A. Gray. at varying stages of growth - 4, 8 and 12 weeks

  A. A. Mako, H. G. Kassim, A. S. Oyegunwa, K. O. Babalola, R. O. Ettu, O. K. Awobajo, O. S. Banjo

  110 - 122

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• Effect of Dietary Substitution of Maize with Palm Oil Press Fibre on Performance and Cost of Producing Finishing Broiler Chickens

  J. N. Ikpe, M. U. Mbachu, E. C. Oko, J. Abdullahi, E. O. Abaotu, V. O. Simeon-Ahaotu, I. C. Vining-Ogu

  123 - 129

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• Impact of varying wheat flour levels on the quality, nutritional composition and sensory properties of fish patties

  V. A. Musa, A. O. Olorunsanya, O. O. Egbewande, B. M. Aliyu

  130 - 137

  • PDF (English)