Vol. 26 (1999)

Articles

• PRELIMINARY OBSERVATIONS ON GESTATION LENGTH, AGE AT FIRST CALVING AND BIRTH WEIGHT OF MUTURU CATTLE

  A. G. Ezekwe

  1 - 5

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• THE EFFECT OF INBREEDING ON PREWEANING GROWTH OF YANKASA SHEEP

  E. M. Awemu, B. Y. Abubakar, L. N. Nwakalor

  6 - 10

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• CALVING PATTERNS OF N’DAMA COWS IN ONDO STATE, NIGERIA

  A. O. Ayodele, A. G. Ologun

  11 - 14

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• COLOUR VARIATIONS AND PERFORMANCE CHARACTERISTICS OF THE INDIGENOUS CHICKEN OF SOUTH WESTERN NIGERIA

  O. Adebambo, C. O. N Ikeobi, m Ozoje, J. A. Adenowo, O. A. Osinowo

  15 - 22

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• PROTEIN AND ENERGY IN BROILER STARTER DIETS: EFFECTS ON GROWTH PERFORMANCE AND NUTRIENT UTILIZATION

  G. S. Ojewole, O. G. Longe

  23 - 28

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• CASSAVA PEELS AND LEAVES IN THE DIET OF RABBITS: EFFECT ON PERFORMANCE AND CARCASS CHARACTERISTICS

  J. A. Agunbiade, O. A. Adeyemi, O. E. Fasina, B. O. Ashorobi, M. O. Adebanjo, O. A. Waide

  29 - 34

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• DIETS AND DIETARY INGREDIENTS SELECTION BY BROILER CHICKEN: EFFECTS ON GROWTH PERFORMANCE, CARCASS QUALITY AND ECONOMICS OF PRODUCTION

  G. E. Onibi, A. P. Owoyemi, O. O. Akinyemi

  35 - 42

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• GROWTH AND ENERGY EFFICIENCY OF BROILERS FED DIFFERENT COMMERCIAL PREMIXES AT TWO DEVELOPMENTAL STAGES

  B. A. Ayanwale, B. K. Ogunmodede

  43 - 47

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• THE INFLUENCE OF SORGHUM DISTILLERS’ WASTE ON THE PERFORMANCE OF PIGS

  F. A. S. Dairo

  48 - 52

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• EFFECT OF DIFFERENT LEVEL OF TRIDAX PROCUMBENS ON PERFORMANCE OF LAYERS

  A. O. Fanimo, A. B. J. Aina, E. B. Oguntona

  53 - 56

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• PROTEIN AND ENERGY UTILIZATION BY WEANERS PIGS FED CHICKEN OFFAL MEAL OR BLOOD MEAL WITH GRADED LEVELS OF MAIZE OFFAL

  A. O. K. Adesehinwa, B. K. Ogunmodede, I. I. Dafwang

  57 - 66

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• EFFECTS OF FEEDING GRADED LEVELS OF ALTERNATIVE LOCALLY PRODUCED NATURAL VITAMIN PREMIX ON THE PERFORMANCE OF LAYING HENS

  S. A. Bolu , O. O. Balogun

  67 - 70

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• THE EFFECTS OF GRADED LEVELS OF BREWEARS’ SPENT GRAINS AND KOLAUNT POD MEAL ON THE PERFORMANCE CHARACTERISTIC AND CARCASS QUALITY RABBITS

  J. A. Oluokun, E. A. Olaloku

  71 - 77

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• THE USE OF TWO EMPIRICAL METHODS OF SUBSTITUTION OF FEEDSTUFFS: PARBOILED CASSAVA PEEL MEAL VERSUS MAIZE IN THE DIETS OF GROWTH COCKERELS

  R. I. Salami

  78 - 83

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• THE USE OF ACTIVATED SEWAGE SLUDGE IN BROILER DIETS

  W. O. Biobaku, A. B. J. Aina, A. O. Shoge

  84 - 87

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• EFFECT OF DIFFERENT ENERGY LEVELS OF COCOA HUSK-BASED DIETS ON PRODUCTIVE PERFORMANCE OF JAPANESE QUAILS

  O. Olubamiwa, E. S. Haruna, U. Musa, T. O. Akinwale, I. H. Lombin, O. G. Longe

  88 - 92

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• THE EFFECT OF TIME OF INITIAL CUTTING ON FORAGE YIELD AND QUALITY OF THREE PASTURE GRASSES AT SHIKA, NIGERIA

  O. S. Onifade, A. M. Adamu, E. C. Agishi

  93 - 97

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• BEEF FABRICATION, MERCHANDISING AND UTILIZATION IN NIGERIA

  M. M. Farouk, M. S Saleh, J. O. Igene

  98 - 105

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• CATTLE SLAUGHTERING AND POSTMORTEM HANDLING PRACTICES IN SELECTED NIGERIA CITIES

  J. K. Joseph

  106 - 110

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• PERFORMANCE EVALUATION AND MODIFICATION OF A KEROSENE FUELED TABLE INCUBATOR

  B. A. Adewumi, F. R. Falayi

  111 - 114

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• BIOMASS, PRODUCTIVITY AND UTILIZATION OF RANGE PLANTS OUTSIDE WILDLIFE CONSERVATION AREAS IN BAUCHI STATE NIGERIA

  E. Inah, P. S. Apantaku

  115 - 119

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• MANAGING NATURAL PASTURE FOR SMALL RUMINANTS: THE CASE OF ALLEY FARMING IN IKWUANO AREA OF ABIA STATE

  O. O. Ekumankama

  120 - 124

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• THE EFFECT OF TRYPANOSOMOSIS ON PLASMA PROTEIN LEVELS IN INDIGENOUS CATTLE

  A. A. Adedapo, A. B. Saba, O. A. Dina, R. O. Arowolo

  125 - 128

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• ANALYSIS OF CONSUMPTION EXPENDITURE AND CONSUMER PREFERENCES FOR SELECTED ANIMAL PRODUCTS: THE CASE OF LOW INCOME HOUSEHOLDS IN WARRI, NIGERIA

  A. B. Aromolaran

  129 - 136

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• COSTS AND RETURNS TO SMALL SCALE CHEESE PRODUCTION IN ODEDA LOCAL GOVERNMENT AREA OF OGUN STATE

  A. Dipeolu, S. Momoh, B. Babatunde

  137 - 141

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