ECONOMIC ANALYSIS OF THE INCORPORATION OF DOUM PALM MOLASSES IN NAPIER GRASS SILAGE FOR DAIRY COWS IN THE SEMI-ARID REGION

Auteurs

  • A. B. Bashir Lake Chad Research Institute, Maiduguri
  • M. Mohammed Lake Chad Research Institute, Maiduguri
  • O. M. Togun Lake Chad Research Institute, Maiduguri

DOI :

https://doi.org/10.51791/njap.vi.8523

Mots-clés :

Doum Palm Molasses, Napier Grass Silage, Dairy Cow Nutrition, Economic Viability, Feed Cost Analysis

Résumé

This economic analysis evaluated the feasibility of incorporating doum palm molasses into Napier grass silage to enhance growth performance and milk production in dairy cows. The analysis utilized key economic parameters, including cost-effectiveness, return on investment (ROI), and net present value (NPV), to assess the viability of this dietary intervention. The findings indicate that using doum palm molasses is economically advantageous, providing a sustainable approach to improving dairy cattle productivity.

Bibliographies de l'auteur

A. B. Bashir, Lake Chad Research Institute, Maiduguri

Department of Agricultural Economics and Extension Research

M. Mohammed, Lake Chad Research Institute, Maiduguri

Department of Farming System Research

O. M. Togun, Lake Chad Research Institute, Maiduguri

Department of Agricultural Economics and Extension Research

Téléchargements

Publiée

2025-03-20

Comment citer

Bashir, A. B., Mohammed, M., & Togun, O. M. (2025). ECONOMIC ANALYSIS OF THE INCORPORATION OF DOUM PALM MOLASSES IN NAPIER GRASS SILAGE FOR DAIRY COWS IN THE SEMI-ARID REGION. Nigerian Journal of Animal Production, 1940–1943. https://doi.org/10.51791/njap.vi.8523

Numéro

Rubrique

Articles

Articles les plus lus par le même auteur ou la même autrice

N.B. : ce module nécessite l'activation d'au moins un module de statistiques/rapport. Si vos modules de statistiques fournissent plus d'une mesure, veuillez également sélectionner une mesure principale sur la page des paramètres du site de l'administrateur ou sur la page des paramètres du responsable de la publication.