SEMEN CHARACTERISTICS OF KANO BROWN BUCKS FED WHITE ROT FUNGI (Pleurotus ostreatus) BIODEGRADED SUGARCANE SCRAPINGS BASED DIETS

Auteurs

  • E. O. Anaso University of Abuja, Abuja, Nigeria
  • O. A. Olafadehan University of Abuja, Abuja, Nigeria
  • A. J. Shoyombo Landmark University, Omu-Aran, Kwara State, Nigeria.

DOI :

https://doi.org/10.51791/njap.vi.5106

Mots-clés :

biodegradation, goats, Pleurotus ostreatus, semen characteristics, sugarcane scrapings

Résumé

The experiment was conducted to study the effect of inclusion of graded levels of white rot fungi (Pleurotus ostreatus) biodegraded sugarcane scrapings (BSS) in the diets of Kano Brown bucks on the semen characteristics in an 84-day experiment. Twenty one healthy male Kano Brown bucks, about 6 – 7 months of age and an average initial body weight (BW) of 6.60 ± 0.71 kg, were stratified based on their BW into three treatment groups of seven goats each in a completely randomized design. Bucks were fed three isonitrogenous diets with inclusion levels of BSS at 0 (T1), 15 (T2) and 30% (T3) to replace corn bran at 0, 50 and 100%. Semen colour, semen pH and sperm progressive motility were not influenced (p>0.05) by treatments. Semen ejaculatory volume was higher (p<0.05) in T1 and T2 than in T3. Semen concentration was affected (p<0.05) by treatments in the rank order: T2 >T3 > T1. BSS can be included up to 30% in the diets of Kano Brown goats without compromising the semen characteristics and reproductive potentials of the goats.

Bibliographies de l'auteur

E. O. Anaso, University of Abuja, Abuja, Nigeria

Department of Animal Science

O. A. Olafadehan, University of Abuja, Abuja, Nigeria

Department of Animal Science

A. J. Shoyombo, Landmark University, Omu-Aran, Kwara State, Nigeria.

2Department of Animal Science

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Publiée

2024-07-08

Comment citer

Anaso, E. O. ., Olafadehan, O. A., & Shoyombo, A. J. . (2024). SEMEN CHARACTERISTICS OF KANO BROWN BUCKS FED WHITE ROT FUNGI (Pleurotus ostreatus) BIODEGRADED SUGARCANE SCRAPINGS BASED DIETS . Nigerian Journal of Animal Production, 625–628. https://doi.org/10.51791/njap.vi.5106

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