Vol. 47 No. 5 (2020)

Articles

• Herd simulation model of muturu cattle under sedentary pastoral farming in derived savannah, Southeast, Nigeria

  B. O. Nweze, M. O. Otuma

  1 - 12

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• Breed and environmental factors influencing prevalence of helminths in sheep

  B. S. Dafur, S. T. Mbap, C. C. Tok, J. J. Okoh

  13 – 28

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• Effect of antioxidant supplements on testicular histo-morphology in adult male guinea pigs (Cavia porcellus)

  S. Gaddafi, M. G. Garba, M. Abdulrashid, D. Zahradden, O. M. Daudou, G. T. Iyeghe-Erakpotobor

  29 - 40

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• Evaluation of rectal temperature and some haematological indices of grower rabbits fed dietary ginger (Zingiber officinale) root meal

  J. Ochefu, T. Ahemen, I. J. Oloche, T. Atser

  41 - 47

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• Cytoprotective effects of garlic on spermatozoa quality and fertilizing ability of extended porcine semen

  O. A. Sokunbi, O. Alaba, B. Ogunwumiju, S. Eboh, T. Iruo

  48 - 57

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• Gross and radiographic assessment of foot with claw disorders in culled cattle at Nsukka abattoir

  K. C. Ogbanya, C. A. Eze

  58 - 65

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• Inventory and characteristics of the small African land snail (SALS) spp in Benin metropolis, Edo State

  G. I. O. Odafe-Shalom

  66 - 76

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• Teaching animal products: From meat science to tropical animal products industry in Nigeria

  E. B. Sonaiya

  77 - 83

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• Evaluation of lead and cobalt residues in locally processed yoghurt from native dairy cattle raised under traditional system of management

  G. O. Onasanya, M. Umar, A. Umar, C. O. N. Ikeobi

  84- 91

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• Assessment of farmers' needs in Ibarapa East Local Government area of Oyo State, Nigeria

  A. O. Sosina, O. J. Babayemi

  92 - 100

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• Assessment of livestock components in crop-livestock production systems in Ido Local Government Area of Oyo State, Nigeria

  A. O. Sosina, O. J. Babayemi

  101 - 113

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• Nutritional analysis of the albumen gland of giant African land snail (Archachatina marginata) from six Southwest states, Nigeria

  F. A. O. Akinnusi, O. O. Oni, K. O. Ademolu

  114 - 119

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• Une Évaluation d'un mélange d'ingrédients alimentaires simple et adaptable pour la production de poulets de chair

  J. O. Agbede, O. D. Aboyewa, A. O. Ayeni, O. D. Oloruntola

  120 - 126

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• Feed mills operation and feedstuff safety in Oyo zone, Nigeria

  O. O. Okunlola

  127 - 133

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• Influence of graded levels of cassava peels and palm kernel cake meal on performance of weaner pigs

  H. Moseri, C. Umeri, I. B. Amaza

  134 - 141

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• Constraints and prospects of turkey production in Enugu state south-eastern Nigeria

  O. N. Okoroafor, P. C. Animoke, B. M. Anene, W. S. Ezema, J. O. A. Okoye, J. A. Nwata, A. O. Ani, R. I. Okosi

  142 - 155

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• Growth performance and carcass characteristics of broilers fed graded levels of dry distilled cassava with soluble

  O. J. Oyedele, A. O. Olosunde, T. A. Otunla, F. H. A. Ajibogun

  156 - 161

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• Effect of split-mealing on growth performance, haemo-biochemical indices and economics of pig production in Nigeria

  M. H. Ogunsipe, I. Ibidapo, S. A. Adeyeye

  162 - 168

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• Proximate composition and antinutritional factors of differently processed kidney bean (Phaseolus vulgaris) seeds

  E. Z. Gulukun, M. M. Ari, S. E. Alu

  169 - 175

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• Growth performance of broiler starter chicks fed diets containing graded levels of soaked and boiled bambara nut (Vigna subterranean l. Verde) seed meal

  A. R. Akintunde, A. Yahaya, M. A. Oguntoye, U. M. Mafindi, U. M. Sani, S. O. B. Adeoye, A. V. Jegede, J. A. Olusiyi

  176 - 183

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• Food preference of captive mona monkey (Cercopithecus mona) in University of Lagos, Nigeria

  F. Olaleru, O. J. Babayemi

  184 - 191

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• Chemical analysis and quality assessment of Nigerian indigenous domestic fowl and quail eggs produced at Songhai delta farms

  G. I. O. Odafe-Shalom, E. O. Owen

  192 - 203

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• Effects of processed jackfruit seed based diet on nutrient intake, digestibility and nutrition in West African dwarf goats

  G. D. Eyoh, M. D. Udoh

  204 - 212

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• Comparative study of growth patterns of Kalahari Red goats and West African dwarf goats reared in Southwest Nigeria

  B. O. Omotosho, M. N. Bemji, K. Bamisile, M. O. Ozoje, M. Wheto, A. M. Lawal, B. O. Oluwatosin, O. S. Sowande, I. J. James, O. A. Osinowo

  213 - 226

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• Comparative effect of garlic (Allium sativum) and ginger (Zingiber officinale) and their combination on growth, rumen ecology and apparent nutrient digestibility in sheep

  T. T. Ikyume, T. Afele, D. S. Donkoh, J. M. Aloko, U. Suleiman

  227 - 238

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• Assessment of nutritive value of selectively grazed forbs by cattle in communal grazing land of Ido Local Government Area, Oyo state, Nigeria

  O. J. Babayemi, A. A. Adebayo

  239 – 253

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• Haematological and biochemical profiles of WAD goats fed graded levels of bitter leaf (Vernonia amygdalina) meal

  A. O. Olosunde, O. J. Oyedele, S. M. Odeyinka

  254 - 263

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