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Nigerian Journal of Animal Production
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Vol. 48 No. 1 (2021)
Vol. 48 No. 1 (2021)
Publié-e:
2021-02-28
Articles
Evaluation of egg quality characteristics of two strains of local turkey (Meleagris gallopavo) in Zaria, Kaduna State
H. K. Yahaya, A. K. Olutunmogun, Y. B. Mohammad, M. M. Shettima, M. Kabir
1 -11
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Strain variations in some reproductive and production traits of purebred normal feather and naked neck FUNAAB Alpha chicken
V. U. Oleforuh-Okoleh, O. C. Emeka, E. U. Obianwuna, B. S. Nnam
12 - 23
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Common sustainable ethno-veterinary practices on broiler chicken production in two local governments in Ogun State, Nigeria
O. O. Adeleye, S. I. Adebowale, L. T. Egbeyale
24 - 32
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Growth and reproductive performance of rabbit bucks fed replacement levels of fermented Jatropha (Jatropha carcass) seed meal
R. A. Vandu, Y. P. Mbaya, R. J. Wafar, D. I. Ndubuisi
33 - 46
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Semen quality of three breeds of exotic boar extended using methaloninated Moringa leaf extract as antibiotics in beltsville thawing solution
I. A. Omodewu, T. Olorungbohunmi, B. A. Boladuro, J. O. Abiona, C. P. Njoku
47 - 54
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Variation in body measurements and semen quality of Nigeria sheep breeds
F. P. Agbaye, A. O. Sokunbi, M. A. Onigemo, O. Alaba, O. A. J. Anjola, E. A. Amao, Y. A. A. Oso, K. K. Agbalaya, O. J. Ishola, B. Yusuf
55 - 61
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Characteristics and chemical composition of Quails, Coturnix japonica, reared in cages
G. Odafe Shalome, T. I. Uwadiae
62 - 68
PDF, HTML (English)
Growth performance of starter broiler starter chicks fed soaked and fermented baobab (Adansonia digitata) seed meal based diets
A. R. Akintunde, I. H. Saidu, M. A. Oguntoye, H. K. Mohammed, A. Mustapha, J. Jibrin, I. Haruna, S. O. B. Adeoye, U. M. Mafindi , U. M. Sani, J. A. Olusiyi
69 - 75
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Evaluation of prebiotic activity of conventional fibre feedstuffs in the diets of pigs
F. V. Ogunjobi, M. A. Adeyemi, E. O. Akinfala
76 - 90
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Evaluation of dietary effect of cassava peel meal bio-improved with calopogonium mucunoides on nutrient retention and growth performance of broiler chickens
E. K. Ndelekwute, C. O. Okereke, E. D. Assam , R. Obongekpe
91 - 101
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Haematology and serum biochemistry of rabbits fed acha offal (Digitaria exilis) meal-based diets supplemented with Maxigrains® enzyme
J. A. Azi, S. E. Alu, D. M. Ogah, M. K. Baba
102 - 113
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Poultry production in Nigeria: exploiting its potentials for rural youth empowerment and entrepreneurship
A. O. Ajala, S. I. Ogunjimi, O. S. Famuwagun, A. T. Adebimpe
114 - 123
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Determination of proximate composition, amino acids, minerals and phytochemical profile of Cassava (Manihot esculenta) peel from sweet cassava variety grown in Yobe State of North Eastern Nigeria
I. B. Amaza
124 - 134
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Evaluation of selected minerals in the blood of crossbred pigs fed toasted soybean hull
A. A. Ogunbode, T. B. Mustapha, T. O. Adams, F. T. Stephen, W. A. Amusat
135 - 141
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Effect of neem (Azadirachta indica) leaves infusion on growth performance and carcass quality of broiler chickens
L. T. Egbeyale, O. Uza, A. A. Ayoola, R. A. Sobayo, O. O. Adeleye, O. Y. Ayo-Ajasa, F. A. Adewole, O. C. Ojetunji, I. E. Oguntayo
142 - 151
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Growth response, economics of production, carcass characteristics and blood profile of weaner rabbits fed ensiled cassava root-leaf blends (ECRLB) as a replacement for maize
A. T. Amos, A. O. Oso, O. J. Durojaiye, K. Agazue, A. O. Obanla , A. C. Anthony, A. A. Odewale, O. M. O. Idowu
152 - 165
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Evaluation of the performance characteristics, nutrient digestibility and carcass quality of broiler chickens fed Lacto acidophilus®as a replacement for a commercial antibiotic
E. Opoola, C. Z. Kahuwai, T. S. Olugbemi
166 - 174
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Effect of variety and plant spacing on yield components of two sorghum varieties (Sorghum bicolor l. Moench)
T. Zakka, M. R. Hassan, R. J. Tanko, B. M. Munza, A. A. Sadiq
175 - 184
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Nutritional potential and utilization of processed Roselle (Hibiscus sabdariffa L.) seed meal by grazing Red Sokoto bucks in Semi-Arid Nigeria
S. L. Abdurrahaman, H. U. Muhammad, K. Mustaph,, A. I. Danyaya, I. R. Muhammad
185 - 196
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A study on haematology and serum biochemistry of wattled and non wattled Red Sokoto does and their offspring
P. S Kolo, B. Otu, A. A. Banjo, H. N. Kolo
197 - 206
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