EFFECTS OF DIFFERENT PROCESSING METHODS OF BAMBARANUT (Vigna subterranean (L.) VERDC) ON CUT PARTS OF BROILER CHICKENS

Auteurs-es

  • A. Maidala College of Education, P.M.B. 44. Azare, Bauchi State.
  • U. D. Doma Abubakar Tafawa Balewa University, Bauchi state.
  • L. M. Egbo Abubakar Tafawa Balewa University, Bauchi state
  • A. Mohammed Abubakar Tafawa Balewa University, Bauchi state.
  • D. J. U. Kallah Abubakar Tafawa Balewa University, Bauchi state.

DOI :

https://doi.org/10.51791/njap.vi.7779

Mots-clés :

Broilers, Carcass cut, Bambaranut, Processing methods

Résumé

An experiment was conducted to assess the effects of differently processed banbaranut on cut parts of broiler chickens. Two hundred and fifty Anak 2000 broiler chicks were randomly allotted to five processing methods; sprouting, salt treatment, cooking and roasting with raw bambaranut as control in a completely randomized block design (CRBD). Results showed that dressed weight (82.46-87.70), chest (4.52-7.12), back (5.87-7.79), thigh (18.80-20.09) and breast (17.59-21.79)were affected by different processing methods (P<0.05). Sprouted bambaranut was more efficient in enhancing the carcass cuts of parts of broiler chickens.

Bibliographies de l'auteur-e

A. Maidala , College of Education, P.M.B. 44. Azare, Bauchi State.

School of Undergraduate

U. D. Doma , Abubakar Tafawa Balewa University, Bauchi state.

Animal production programme

L. M. Egbo , Abubakar Tafawa Balewa University, Bauchi state

Animal production programme

A. Mohammed, Abubakar Tafawa Balewa University, Bauchi state.

Animal production programme

D. J. U. Kallah , Abubakar Tafawa Balewa University, Bauchi state.

Animal production programme

Téléchargements

Publié-e

2024-07-25

Comment citer

Maidala , A. ., Doma , U. D. ., Egbo , L. M. ., Mohammed, A. ., & Kallah , D. J. U. . (2024). EFFECTS OF DIFFERENT PROCESSING METHODS OF BAMBARANUT (Vigna subterranean (L.) VERDC) ON CUT PARTS OF BROILER CHICKENS. Nigerian Journal of Animal Production, 389–392. https://doi.org/10.51791/njap.vi.7779

Numéro

2015: NSAP 2015 Proceedings

Rubrique

Articles

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