EFFECTS OF REPLACING SOY ABEAN MEAL WITH MORINGA OLEIFERA LEAF MEAL ON HAEMATOLOGY AND SERUM CHOLESTEROL CONCENTRATION IN BROILER CHICKENS

Auteurs-es

  • K. SULE Federal College of Agriculture, Akure Ondo State
  • O. P. A. OLOWU Federal College of Agriculture, Akure Ondo State;
  • S. A. ADEYEYE Federal College of Agriculture, Akure Ondo State
  • G. E. ONIBI Federal University of Technology, Akure, Ondo State.

DOI :

https://doi.org/10.51791/njap.vi.7496

Mots-clés :

Moringa oleifera leaf meal, haematology, cholesterol concentration

Résumé

The effects of replacing soyabean meal with Moringa oleifera leaf meal on haematology and serum cholesterol concentration were examined using 200 started broiler chickens. Treatments were not significant on all haematological variables examined with the exception of Lymphocyte in which there was significant effect (P<0.05). Serum cholesterol concentration in the birds shows a decreasing concentration with increasing levels of MOLM in the diets. effects of treatment on cholesterol  concentration were statistically significant. It is recommended that the use of MOLM in the diets of broiler chicken to reduce its cholesterol content be advocated.

Bibliographies de l'auteur-e

K. SULE, Federal College of Agriculture, Akure Ondo State

Department of Animal Health and Production

O. P. A. OLOWU, Federal College of Agriculture, Akure Ondo State;

Department of Animal Health and Production

S. A. ADEYEYE, Federal College of Agriculture, Akure Ondo State

Department of Animal Health and Production

G. E. ONIBI, Federal University of Technology, Akure, Ondo State.

Department of Animal Production and Health

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Publié-e

2024-07-30

Comment citer

SULE, K., OLOWU, O. P. A., ADEYEYE, S. A., & ONIBI, G. E. (2024). EFFECTS OF REPLACING SOY ABEAN MEAL WITH MORINGA OLEIFERA LEAF MEAL ON HAEMATOLOGY AND SERUM CHOLESTEROL CONCENTRATION IN BROILER CHICKENS. Nigerian Journal of Animal Production, 184–187. https://doi.org/10.51791/njap.vi.7496

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