ANTIMALARIA EFFECTS OF ARTEMESIA SPICE USED IN ANIMAL PRODUCTS FOR THE DEVELOPMENT OF FUNCTIONAL FOODS

Authors

  • N. O. Gbadamosi University of Jos, Plateau State, Nigeria
  • D. O. Oshinbanjo University of Jos, Plateau State, Nigeria
  • S. Omale University of Jos, Plateau State, Nigeria
  • T. S. B. Kadoukpe University of Jos, Plateau State, Nigeria
  • I. Saando University of Jos, Plateau State, Nigeria
  • Y. M. Genke University of Jos, Plateau State, Nigeria
  • T. J. Jacob University of Jos, Plateau State, Nigeria
  • T. H. Latgoe University of Jos, Plateau State, Nigeria
  • N. G. Gobum University of Jos, Plateau State, Nigeria
  • Y. Y. Hamza University of Jos, Plateau State, Nigeria
  • R. O. Ogidan University of Jos, Plateau State, Nigeria

DOI:

https://doi.org/10.51791/njap.vi.8757

Keywords:

Antimalaria, Artemesia, Spice, Animal Products, Functional Foods

Abstract

The study evaluated the docking scores, LD50 values, toxicity classes, amino acid affinities, bonds, and charges of artemesia compounds with crystal structure of Plasmodium falciparum dihydroorotate dehydrogenase (7KZ4). An in-silico approach was employed to assess the interactions between compounds present in artemesia and molecular targets implicated which was sourced from ethnobotanical databases, were prepared using the Ligprep module for molecular docking. Among the fifteen compounds analyzed, Isovitexin demonstrated the highest binding affinity with a docking score of -9.539, followed by Trolox (-8.501) and Casticin (-8.22). The toxicity analysis revealed that most compounds fell into toxicity classes 4 and 5, indicating low to very low toxicity. Isovitexin, despite its superior binding affinity, showed moderate toxicity (class 3, LD50 159 mg/kg). Notable compounds with favorable safety profiles included Casticin and Crisiliniol, both exhibiting LD50 values of 5000 mg/kg (class 5), while maintaining good binding scores of -8.22 and -7.472, respectively. Reference compounds such as Chloroquine and Artemisinin showed moderate binding affinities (-4.474 and -6.353, respectively) with varying toxicity profiles. These findings reveal that compounds like Casticin and Trolox may offer promising leads for further development, given their combination of strong binding affinities and favorable toxicity profiles.

Author Biographies

  • N. O. Gbadamosi, University of Jos, Plateau State, Nigeria

    Department of Animal Production

  • D. O. Oshinbanjo, University of Jos, Plateau State, Nigeria

    Department of Animal Production

  • S. Omale, University of Jos, Plateau State, Nigeria

    Department of Pharmacology and Toxicology

  • T. S. B. Kadoukpe, University of Jos, Plateau State, Nigeria

    Nigeria and Africa Centre of Excellence in Phytomedicine Research and Development (ACEPRD)

  • I. Saando, University of Jos, Plateau State, Nigeria

    Department of Chemistry

  • T. H. Latgoe, University of Jos, Plateau State, Nigeria

    Department of Animal Production

  • N. G. Gobum, University of Jos, Plateau State, Nigeria

    Department of Animal Production

  • Y. Y. Hamza, University of Jos, Plateau State, Nigeria

    Department of Animal Production

  • R. O. Ogidan, University of Jos, Plateau State, Nigeria

    Department of Animal Production

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Published

2025-03-20

Issue

Section

Articles

How to Cite

ANTIMALARIA EFFECTS OF ARTEMESIA SPICE USED IN ANIMAL PRODUCTS FOR THE DEVELOPMENT OF FUNCTIONAL FOODS. (2025). Nigerian Journal of Animal Production, 1681-1684. https://doi.org/10.51791/njap.vi.8757