PROXIMATE, PHYTOCHEMICAL AND MINERAL COMPOSITION OF AFRICAN PEAR (DACRYODES EDULIS) LEAF MEAL

Authors

  • E. J. Udombon Akwa Ibom State University, Obio Akpa Campus, Oruk Anam, Akwa Ibom State
  • E. I. Evans Akwa Ibom State University, Obio Akpa Campus, Oruk Anam, Akwa Ibom State
  • G. I. Christopher Akwa Ibom State University, Obio Akpa Campus, Oruk Anam, Akwa Ibom State

Keywords:

African pear, leaf meal, proximate, phytochemical, mineral

Abstract

This study investigated the proximate, phytochemical, and mineral composition of African pear (Dacryodes edulis) leaf meal, emphasizing its nutritional and medicinal potential. The leaves were harvested, processed into meal form, and analysed using standard methods. Proximate analysis revealed high crude protein (17.50%) and fibre content (30.0%), with nitrogen-free extract at 46.0%. Phytochemical assessment indicated the presence of alkaloids (1.2%), glycosides (2.0 mg/g), saponins (3.5%), flavonoids (3.8%), reducing compounds (1.1%), and polyphenols (3.2%). Mineral composition showed nitrogen (2.8%), potassium (1.96%), calcium (1.36%), magnesium (0.53%), and phosphorus (0.14%). These findings suggest that African pear leaf meal is rich in bioactive compounds and essential nutrients, positioning it as a viable candidate for animal feed and medicinal applications.

Author Biographies

E. J. Udombon, Akwa Ibom State University, Obio Akpa Campus, Oruk Anam, Akwa Ibom State

Department of Animal Science

E. I. Evans, Akwa Ibom State University, Obio Akpa Campus, Oruk Anam, Akwa Ibom State

Department of Animal Science

G. I. Christopher, Akwa Ibom State University, Obio Akpa Campus, Oruk Anam, Akwa Ibom State

Department of Animal Science

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Published

2025-03-20

How to Cite

Udombon, E. J. ., Evans, E. I. ., & Christopher, G. I. . (2025). PROXIMATE, PHYTOCHEMICAL AND MINERAL COMPOSITION OF AFRICAN PEAR (DACRYODES EDULIS) LEAF MEAL. Nigerian Journal of Animal Production, 1101–1103. Retrieved from https://mail.njap.org.ng/index.php/njap/article/view/8423

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