PROXIMATE, PHYTOCHEMICAL AND MINERAL COMPOSITION OF AFRICAN PEAR (DACRYODES EDULIS) LEAF MEAL

Abstract

This study investigated the proximate, phytochemical, and mineral composition of African pear (Dacryodes edulis) leaf meal, emphasizing its nutritional and medicinal potential. The leaves were harvested, processed into meal form, and analysed using standard methods. Proximate analysis revealed high crude protein (17.50%) and fibre content (30.0%), with nitrogen-free extract at 46.0%. Phytochemical assessment indicated the presence of alkaloids (1.2%), glycosides (2.0 mg/g), saponins (3.5%), flavonoids (3.8%), reducing compounds (1.1%), and polyphenols (3.2%). Mineral composition showed nitrogen (2.8%), potassium (1.96%), calcium (1.36%), magnesium (0.53%), and phosphorus (0.14%). These findings suggest that African pear leaf meal is rich in bioactive compounds and essential nutrients, positioning it as a viable candidate for animal feed and medicinal applications.