Assessment of Chemical Composition of Tsire from Retail Outlets in Hadejia Metropolis, Jigawa State

Authors

  • A. M. Umar Binyaminu Usman Polytechnic, Hadejia, Jigawa State.
  • I. U. Mati School of Vocational Studies, Jigawa State College of Education, Gumel.
  • B. Bello Bayero University, Kano.
  • Y. Muhammad Binyaminu Usman Polytechnic, Hadejia, Jigawa State.
  • L. A. Kazaure Binyaminu Usman Polytechnic, Hadejia, Jigawa State.
  • S. L. Sulaiman Audu Bako College of Agriculture, Dambatta, Kano.
  • B. F. Muhammad Bayero University, Kano

DOI:

https://doi.org/10.51791/njap.vi.5832

Keywords:

microbial load, tsire, Meat product

Abstract

The research was conducted at the Department of Animal Health and Production, Binyaminu Usman Polytechnic, Hadejia Jigawa State. A total of 3 sticks of raw meat and Tsire were bought at three different locations, namely: - Dubantu (T1), Gagulmari (T2) and Matsaro (T3). Samples were collected three times on weekly basis. The experiment was laid in a Completely Randomized Design. The samples were immediately taken to Animal science Laboratory of Bayero University, Kano for Chemical Composition. Results showed that raw meat samples differed significantly (p<0.05) between treatments in moisture and ether extract. There was significant (p<0.05) difference between treatments in all the parameters measured from Tsire samples. It is recommended that further researches on the assessment, composition and microbial load of Tsire from retail meat outlets in Hadejia Metropolitan should be carried out.

Author Biographies

A. M. Umar, Binyaminu Usman Polytechnic, Hadejia, Jigawa State.

Department of Animal Health and Production, 

I. U. Mati, School of Vocational Studies, Jigawa State College of Education, Gumel.

Department of Agricultural Education,

B. Bello, Bayero University, Kano.

Department of Animal Science, 

Y. Muhammad, Binyaminu Usman Polytechnic, Hadejia, Jigawa State.

Department of Animal Health and Production, 

L. A. Kazaure, Binyaminu Usman Polytechnic, Hadejia, Jigawa State.

Department of Animal Health and Production, 

S. L. Sulaiman, Audu Bako College of Agriculture, Dambatta, Kano.

Department of Animal Health and Production, 

B. F. Muhammad, Bayero University, Kano

Department of Animal Science, 

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Published

2024-07-09

How to Cite

Umar, A. M. ., Mati, I. U. ., Bello, B. ., Muhammad, Y. ., Kazaure, L. A. ., Sulaiman, S. L. ., & Muhammad, B. F. . (2024). Assessment of Chemical Composition of Tsire from Retail Outlets in Hadejia Metropolis, Jigawa State. Nigerian Journal of Animal Production, 842–844. https://doi.org/10.51791/njap.vi.5832

Issue

2018: NSAP 2018 Proceedings

Section

Articles

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