EFFECTS OF REPLACING MILLET OFFAL WITH MAIZE MILLING RESIDUE ON THE PERFORMANCE OF BROILER STARTER CHICKS
DOI:
https://doi.org/10.51791/njap.vi.5765Keywords:
Broilers Starter, Millet offal, Maize milling residue, PerformanceAbstract
The experiments was conducted to evaluate the performance of broiler starter fed different levels of maize milling residue (MMR) as replacement for millet offal (MO) at graded levels of 0, 25, 50, 75 and 100%. Two hundred broiler chicks were randomly assigned to five dietary treatments in a completely randomized design with forty birds per treatment (four replicates). Feed and water were offered ad-libitum. The feeding trials lasted for four weeks. The results of the daily feed intake (DFI) were similar across the dietary treatment. The DFI ranges from 69.26-73.10g. The highest value was obtained on diet 4 (75% MMR) and lowest on diet 1 (0%MMR). No significant dietary effect was observed in daily weight gain (DWG) across the treatment groups. Similarly no significant dietary effect observed among the treatments on feed conversion ratio (FCR). However, FCR was better in diet 1 (0% MMR). Based on the results obtained, MMR can completely (100%) replace millet offal (MO) as dietary fibre source for feeding broiler starter with no negative effects on performance.