EFFECTS OF GRADED LEVELS OF MAIZE OFFAL ON NUTRIENT DIGESTIBILITY AND MINERAL AVAILABILITY IN DIETS OF LAYING HENS

Authors

  • J. O. UKO Usmanu Danfodiyo University, Sokoto, Nigeria
  • P. AWOYESUKU Bendel State University, Ekpoma, Nigeria
  • G. M. BABATUNDE University of Ibadan, Ibadan, Nigeria 

DOI:

https://doi.org/10.51791/njap.v18i.1917

Keywords:

Maize offal, nutrient digestibility, mineral availability

Abstract

Effects of dietary levels of maize offal (MO) (0, 10, 20, 30, 40, and 50) on nutrient digestibility and mineral availability were investigated with 32-weeks old laying hens. Apparent dry matter, crude protein and cruse fibre digestibilities compared very favourably (P>0.05) in all dietary treatments. Apparent availability of calcium, magnesium, manganese, copper and iron was significantly (P<0.05) depressed as levels of MO increased in the diets. Phosphorus availability insignificantly increased with increasing levels of MO but that of potassium, sodium and zinc was relatively stable in all dietary treatments.

Author Biographies

J. O. UKO, Usmanu Danfodiyo University, Sokoto, Nigeria

Department of Vetenary Physiology

P. AWOYESUKU, Bendel State University, Ekpoma, Nigeria

Department of Biological Sciences 

G. M. BABATUNDE, University of Ibadan, Ibadan, Nigeria 

Department of Animal Science

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Published

2021-01-12

How to Cite

UKO, J. O. ., AWOYESUKU, P., & BABATUNDE, G. M. . (2021). EFFECTS OF GRADED LEVELS OF MAIZE OFFAL ON NUTRIENT DIGESTIBILITY AND MINERAL AVAILABILITY IN DIETS OF LAYING HENS. Nigerian Journal of Animal Production, 18, 1–5. https://doi.org/10.51791/njap.v18i.1917

Issue

Vol. 18 (1991)

Section

Articles

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