« FATTY ACID PROFILE OF BROILER CHICKEN’S MEAT ON DIETS SUPPLEMENTED WITH DRIED POWDERED SPICES AND TOMATO FRUIT ». Nigerian Journal of Animal Production (mars 20, 2025): 1675–1677. Consulté le octobre 19, 2026. https://mail.njap.org.ng/index.php/njap/article/view/8759.