EVALUATION OF POTENTIALS OF ALLIGATOR PEPPER AS NATURAL PRESERVATIVE ON THE MICROBIOLOGICAL QUALITY AND SHELF LIFE ON TIGER NUT (Cyperus esculentus) MILK. NJAP [Internet]. 2024 Jul. 30 [cited 2026 Oct. 22];:850-3. Available from: https://mail.njap.org.ng/index.php/njap/article/view/7930