Galadima SD, Shuaibu N. EFFECT OF AGE AT SLAUGHTER AND TENDERIZER TYPE ON THE PROXIMATE COMPOSITION OF COOKED CAMEL (Camelus dromedarius) MEAT. NJAP [Internet]. 2025Mar.20 [cited 2026Jun.17];:1727-9. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8726