Ojebiyi OO, Shittu MD, Fatoki HO, Ayansina BA, Babayanju IG. Carcass, organ and organoleptic characteristics of broiler chickens fed diets containing shea butter (Vitellaria paradoxa C. F. Gaertn) cake with or without enzyme supplementation. NJAP [Internet]. 2026Mar.25 [cited 2026Aug.30];53(2):122-4. Available from: https://mail.njap.org.ng/index.php/njap/article/view/9202