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Aliu BM, Olorunsanya AO, Egbewande AO, Musa VA, Musa VA. Effect of graded levels of wheat flour on the quality, nutritional value and sensory attributes of beef patties. NJAP [Internet]. 2025Oct.17 [cited 2026Jul.30];52(5):67-74. Available from: https://mail.njap.org.ng/index.php/njap/article/view/9074