Olanrewaju A, Abu OA. EFFECT OF PROCESSING ON THE PHYTOCHEMICAL COMPOSITION OF AMARANTH GRAIN (Amaranthus cruentus Linnaeus). NJAP [Internet]. 2025Mar.20 [cited 2026May1];:1560-3. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8876