Kehinde-Olayanju OA, Awojobi KT, Aro OP, Aro SO, Akanni PA, Oyewole S. PHYTOCHEMICAL PROFILING OF MICROBE-FERMENTED CASSAVA TUBER WASTE AT DIFFERENT MIXING RATIOS AS SUSTAINABLE FEED INGREDIENTS IN LAYER’S FEED. NJAP [Internet]. 2025Mar.20 [cited 2026Sep.21];:257-60. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8860