Haliru MI, Taiwo KA, Garba S, Muhammad NA, Lawan SK, Bawa ZA, Abdullahi AS. ORGANOLEPTIC ATTRIBUTES OF BROILER CHICKEN MEAT FED GRADED LEVELS OF OREGANO POWDER (Origanum vulgare). NJAP [Internet]. 2025Mar.20 [cited 2026Jul.27];:1652-5. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8800