Oshibanjo DO, Adelowo VO, Omale S, Kadoukpe TSB, Gbadamosi JD, Latgoe TH, Gobum NG, Jacob TJ, Hamza YY, Ogabor GE, Michael SI, Ogidan RO, Azi JA. ANTIVIRAL EFFECTS OF GARLIC SPICE USED IN ANIMAL PRODUCTS FOR THE DEVELOPMENT OF FUNCTIONAL FOODS. NJAP [Internet]. 2025Mar.20 [cited 2026Jul.27];:1664-7. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8795