Sheyin CL, Gandi BR, John O, Wakum SL, Joseph JG, Michael G. EFFECT OF SOME NATURAL ANTIOXIDANT SOURCES ON OXIDATIVE STABILITY OF EGG POWDER DURING STORAGE. NJAP [Internet]. 2025Mar.20 [cited 2026Jul.27];:1671-4. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8793