Ishola H, Imam RO. FATTY ACID PROFILE OF BROILER CHICKEN’S MEAT ON DIETS SUPPLEMENTED WITH DRIED POWDERED SPICES AND TOMATO FRUIT. NJAP [Internet]. 2025Mar.20 [cited 2025Sep.23];:1675-7. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8759