Rage AM, Oshibanjo DO, Ajimohun FF, Akwashiki MA, Yohanna IN, Genke YM, Tanko CTY, Timchang NS. PHYSICO-CHEMICAL PROPERTIES OF SUYA PREPARED WITH CINNAMON. NJAP [Internet]. 2025Mar.20 [cited 2026Sep.23];:1685-8. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8756