Talabi AE, Zahraddeen D, Abdu SB, Jibir M, Salihu EA, Moses EE, Yaqoob R, Aliyu ZI, Joseph S, Kpachi VA, Ibidiran OE. INFLUENCE OF COLOURANTS (TURMERIC AND JA’WA POWDER) ON THE PROXIMATE COMPOSITION OF BROILER MEAT. NJAP [Internet]. 2025Mar.20 [cited 2026Aug.25];:1747-50. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8709