Amin AB, Audu R, Salisu IB. EFFECTS OF DIETARY INCLUSION OF GARLIC OIL ON RUMEN FERMENTATION IN HOLSTEIN COWS. NJAP [Internet]. 2025Mar.20 [cited 2026Aug.26];:1345-8. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8621