Ajayi FE, Emmanuel OF, Ajayi EA, Ayoola KN. PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF BEEF SUBJECTED TO COLD PRESERVATION. NJAP [Internet]. 2025Mar.20 [cited 2026Sep.22];:1306-9. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8590