Saleh I, Khuzaifa A, Murtala Isma’il U, Ukonu EC. NUTRIENT DIGESTIBILITY AND haematological RESPONSE OF WEANER RABBITS FED REPLACEMENT LEVELS OF SOYBEAN CURD RESIDUE FOR GROUNDNUT CAKE. NJAP [Internet]. 2025Mar.20 [cited 2026Aug.24];:991-4. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8584