Opoola E, Ogundipe SO, Bawa GS, Atteh PO. EFFECTS OF VARYING LEVELS OF METHIONINE ON CARCASS CHARACTERISTICS AND MEAT QUALITY FOR BROILER CHICKENS REARED IN THE HOT SEASON. NJAP [Internet]. 2025Mar.20 [cited 2026Jul.27];:926-30. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8548