Ani AO, Okafor PC, Osita CO, Edeh HO, Oyeagu CE, Akuru EA, Ogwuegbu MC, Ugwu CM, Torhemen LN, Egbunu PB. EFFECT OF VARYING DIETARY LEVELS OF BENZOIC ACID ON CARCASS CHARACTERISTICS AND INTESTINAL MICROBIOTA OF FINISHER BROILERS . NJAP [Internet]. 2025Mar.20 [cited 2026Aug.27];:1118-21. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8446