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Alamuoye NO, Alamuoye OF. THE EVALUATION OF THE IMPACT OF SOYBEAN SPROUTS ON THE LIPID OXIDATION AND ORGANOLEPTIC QUALITY OF CHICKEN PATTIES. NJAP [Internet]. 2025Mar.20 [cited 2026Jun.13];:677-80. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8399