Akinsanya EO, Akinola OS, George JS. EFFECT OF MEAT TYPE AND PACKAGING MATERIALS ON THE MICROBIAL PROPERTY OF STORED DRIED MEAT STRIPS. NJAP [Internet]. 2024Jul.20 [cited 2026Sep.23];:18-21. Available from: https://mail.njap.org.ng/index.php/njap/article/view/7663