AKINLEYE SB, OMOJOLA AB, KASSIM OR, ADENEKAN OO. NUTRITIONAL QUALITY OF SUVA PREPARED FROM MUTTON USING DIFFERENT TYPES OF MUSCLES. NJAP [Internet]. 2024Jul.30 [cited 2026Jul.25];:242-5. Available from: https://mail.njap.org.ng/index.php/njap/article/view/7543