RIBAH MI, OLADOSU J, MUFTAU MA, ANLADE YDR, BELLO S. EFFECT OF SOILING LENGTH ON THE PHYSICO-CHEMICAL QUALITIES OF BACKYARD POULTRY TABLE EGGS. NJAP [Internet]. 2024Jul.25 [cited 2026Sep.25];:215-8. Available from: https://mail.njap.org.ng/index.php/njap/article/view/7509