EMENNAA PE, SATI NM, IDAHOR KO, GUKUT RV, MBUKA JJ, BATURE E, DZIKWI-EMENNAA AA, YAKUBU S. MICROBIAL LOAD AND SENSORY EVALUATION OF BROILER BREAST MEAT PRESERVED BY REFRIGERATION, SUNDRYING AND GROUNDNUT OIL. NJAP [Internet]. 2024Jul.20 [cited 2026Sep.22];:60-4. Available from: https://mail.njap.org.ng/index.php/njap/article/view/7011