Sanwo KA, Iposu SO, Olatunji BO, Sokoya OO, Ayo-Ajasa OY, Adegbite JA. SENSORY EVALUATION OF BEEF SAUSAGE PRODUCED FROM SUBSTITUTING WHEAT FLOUR FOR SORGHUM FLOUR. NJAP [Internet]. 2024Jul.15 [cited 2026Sep.26];:228-30. Available from: https://mail.njap.org.ng/index.php/njap/article/view/6803