1.
Obasi IU, Obasi EN, Ezeokeke CT, Etuk EB. Hydrogen Cyanide and Phytate Content of Cassava Peel Meal Fermented with Different Levels of Baker’s Yeast. NJAP [Internet]. 2024Jul.9 [cited 2026Sep.21];:1282-5. Available from: https://mail.njap.org.ng/index.php/njap/article/view/6335