Oyeniran AD, Olorunsanya AO, Zahradden D, Olugbemi TS, Iyiola-Tunji AO. QUALITY CHARACTERISTICS OF WHEAT NOODLES FORTIFIED WITH SPENT HEN MEAT POWDER. NJAP [Internet]. 2024Jul.8 [cited 2026Sep.24];:984-7. Available from: https://mail.njap.org.ng/index.php/njap/article/view/6100