Sanusi AZ, Jibia ZS, Garba MG, Salisu US, Usman HB, Garba S, Jibir M, Hassan LG, Mikailu MM. EVALUATION OF CONSUMERS PREFERANCE FOR FRESH FRIED EGG AND RECONSTITUTED FRIED EGG POWDER . NJAP [Internet]. 2024Jul.8 [cited 2026Sep.25];:931-3. Available from: https://mail.njap.org.ng/index.php/njap/article/view/5950