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Oshibanjo DO, Olusola OO, Adeshola AT, Abegunde L, Adesope AI. Sensory Acceptability and Microbial Load of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage. NJAP [Internet]. 2024Jul.9 [cited 2026Sep.22];:906-9. Available from: https://mail.njap.org.ng/index.php/njap/article/view/5920