Akpensuen TT, Verma S, Taube F, Malisch CS. POTENTIALS OF PROANTHOCYANIDINS FROM TEMPERATE FORAGE LEGUMES AT DIFFERENT CONCENTRATION LEVELS TO REDUCE ENTERIC METHANE PRODUCTION USING IN- VITRO TECHNIQUES. NJAP [Internet]. 2024Jul.8 [cited 2026Sep.23];:1453-7. Available from: https://mail.njap.org.ng/index.php/njap/article/view/5614