Adomeh EE. ORGANOLEPTIC CHARACTERISTICS OF BROILER CHICKENS CURED WITH GINGER, GARLIC, AND A MIXTURE OF GINGER AND GARLIC POWDER. NJAP [Internet]. 2024Jul.8 [cited 2026Sep.23];:804-7. Available from: https://mail.njap.org.ng/index.php/njap/article/view/4906