1.
Ukonu E, Ohanaka AUC, Uzegbu HO, Oduehie TC, Obih TK, Ekenyem BU. Hematological and Serum Biochemical Indices of Finisher Broilers Fed Graded Levels of Yam Peel Meal. NJAP [Internet]. 2024Jul.9 [cited 2026Sep.23];:172-5. Available from: https://mail.njap.org.ng/index.php/njap/article/view/4559