Awodola-Peters OO, Yahaya MO, Oganija KY, Adetoro BO, Bolarinwa MO, Saka AA, Akinyemi AO. Effect of dietary chili pepper (Capiscum annum) supplementation on carcass characteristics, proximate composition and lipid profile of broiler chickens. NJAP [Internet]. 2022Jan.18 [cited 2026Sep.24];48(6):209-16. Available from: https://mail.njap.org.ng/index.php/njap/article/view/3295