Aladi NO, Okpaliko FC, Ikpamezie L, Omede AA, Emenalom OO, Okoli IC, Okeudo NJ. Solid-state fermentation improves the nutritive value of grated cassava roots and palm kernel cake mix for growing pigs. NJAP [Internet]. 2022Jan.18 [cited 2026Aug.6];48(6):106-20. Available from: https://mail.njap.org.ng/index.php/njap/article/view/3284