Salami RI, Odunsi AA. Carcass characteristics of finishing broiler chickens fed varying levels of crude fibre and energy in multi-fibre source-based diets. NJAP [Internet]. 2020Dec.26 [cited 2026Jul.25];44(2):122-31. Available from: https://mail.njap.org.ng/index.php/njap/article/view/1115