EFFECT OF DURATION OF FERMENTATION ON THE PROXIMATE COMPOSITION AND PHYTOCHEMICAL PROFILE OF BAOBAB (Adansonia digitata) SEED. Nigerian Journal of Animal Production [Internet]. 2025 Mar. 20 [cited 2026 Nov. 10];:1531-4. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8818