PROXIMATE ASSESSMENT OF SMOKE-DRIED AND SPICED AFRICAN CATFISH USING SALT, GARLIC, GINGER AND TURMERIC AS PRESERVATIVES IN LAFIA, NASARAWA STATE. Nigerian Journal of Animal Production [Internet]. 2025 Mar. 20 [cited 2026 Nov. 10];:1851-5. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8640